Slack Dough

Slack Dough - Use a wooden spoon to stir the wet. But slack dough requires a slightly different trick. If the dough is still feeling slack after its final fold, give it another one or two folds (waiting 15 minutes in between), until it feels. And it isn't as difficult as it might seem. Mixing and kneading slack dough by hand based on methods learned from maggie glezer, richard bertinet and ken forkish.

And it isn't as difficult as it might seem. Mixing and kneading slack dough by hand based on methods learned from maggie glezer, richard bertinet and ken forkish. If the dough is still feeling slack after its final fold, give it another one or two folds (waiting 15 minutes in between), until it feels. But slack dough requires a slightly different trick. Use a wooden spoon to stir the wet.

But slack dough requires a slightly different trick. If the dough is still feeling slack after its final fold, give it another one or two folds (waiting 15 minutes in between), until it feels. And it isn't as difficult as it might seem. Use a wooden spoon to stir the wet. Mixing and kneading slack dough by hand based on methods learned from maggie glezer, richard bertinet and ken forkish.

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If The Dough Is Still Feeling Slack After Its Final Fold, Give It Another One Or Two Folds (Waiting 15 Minutes In Between), Until It Feels.

Use a wooden spoon to stir the wet. And it isn't as difficult as it might seem. Mixing and kneading slack dough by hand based on methods learned from maggie glezer, richard bertinet and ken forkish. But slack dough requires a slightly different trick.

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